招募 Careers


在彼刻,我們歇力提供最優質和穩定的料理和服務,
但與此同時,我們的夥伴也會享受到工作中的樂趣。
我們如何做到?

以下是我們團隊的信念

款待

「服務」是單向性提供餐飲的專業技巧,而「款待」則是提供餐飲的同時也貼心的照顧客人的感受,並用不同的方式跟客人交流互動。在彼刻,我們會以「款待」令客人得到最滿意的享受。

發展

彼刻深信持續發展每一位夥伴重要性,並提供一個正向的工作環境,鼓勵我們接納自己的弱點,並加以改善,同時也表揚我們優點,持續發展。

創意性

創意是彼刻的 DNA,而扎實的料理技術是我們的工具。加上款待客人的心,令我們每天在不同的面上令客人有更好的體驗。

趣味性

彼刻的工作趣味性來自於對料理的熱忱和跟款待客人而來的滿足感:自製的麵條,發酵中的麵包,慢火碳燒中的豬肉,自製的 charcuterie,咖啡的香氣,品酒試酒所帶來的興奮...你想到的,有趣的計劃案,都會得到支持和鼓勵。



彼刻需要您的幫助,好讓我們能夠為自己定下更高的標準,令我們的客人得到更全的餐飲體驗。

如果您對我們的工作有興趣,請電郵您的履歷給我們





At Piccola Enoteca, 
we strive to deliver mind blowing food and services consistently.
At the same time, we are having fun at work. 
How?


Here is what our team embraces:

Hospitality

At Piccola Enoteca we understands the differences between "service" and "hospitality", where "service" is just the technical delivery of our products, while "hospitality" concerns how we make our customers feel by delivering food and beverages. At the Enoteca, we strive to provide the best possible hospitality to blow the minds of our customers.


Development

We understands the importance of continual development of each and every employee at the Enoteca, and hence we will provide a positive work environment where we will acknowledge our weakness and improve, as well as recognize our strengths and encourage to grow.

Innovation

Innovation is coded in Piccola Enoteca's DNA, and strong culinary and hospitality skills are our tools to evolve and offer our customers better and fuller dining experiences.

Fun

The fun part of our work comes from our own passion about food and hospitality. At the Enoteca we will have handmade pasta, fermenting bread, coal roasted porchetta, house made charcuterie, the aroma from coffee beans, the intoxication from wine tasting... whatever you can imagine, the Enoteca will fully support and encourage your desire to achieve.

Piccola Enoteca wants you to help share and shape our mission to provide the best possible hospitality experiences.

If you are interested in working with us, please email your resume.